How To Slow Cook Lamb Shank Like An Italian

Name: How To Slow Cook Lamb Shank Like An Italian
Ingredients: Here’s what goes into this rustic lamb stew:; 6 lamb shanks – tender, meaty, and full of flavor.; 2 onions – finely chopped, the flavor base of the stew.; 2 carrots – for natural sweetness and body.; 2 tablespoons butter – adds richness to the base. This is the secret to an amazing sauce flavour you will never forget!; 3 tablespoons tomato paste (or chutney) – for depth and tang.; 400g can of tomatoes – rounds out the sauce.; 4 cups beef stock – the liquid gold that keeps it all juicy.; 2 bay leaves – for earthy undertones.; 1–2 sprigs fresh rosemary – lamb’s best friend.; any veges you have on hand – potatoes. zucchini, mushrooms, squash all work well.; Salt and pepper – to season perfectly.; 6 lamb shanks; 2 onions, finely chopped; 2 carrots, finely chopped; 2 tbsp butter; 3 tbsp tomato paste (or chutney); 400g can tomatoes; 4 cups beef stock; 2 bay leaves; 1–2 sprigs rosemary; Salt + pepper to taste

fromstephssimplekitchen.com stephssimplekitchen.com/easy-crockpot-lamb-stew-recipe

Ingredients

Instructions

Servings: 6
Prep time: 20 minutes
Cook time: 8 hours on low (or 4 on high)
Total time: 8 hours 20 minutes
Brown the lamb shanks. In a large pan, sear lamb in a little oil until golden brown. Set aside.
Cook the vegetables. In the same pan, melt butter and sauté onion and carrot until softened. Stir in tomato paste.
Assemble in the crockpot. Add lamb, cooked veggies, canned tomatoes, beef stock, bay leaves, and rosemary.
Slow cook. Cover and cook for 8 hours on low (or 4 hours on high) until lamb is tender.
Reduce the sauce. Remove lamb from the crockpot. Ladle most of the liquid into a saucepan and simmer until thickened. Return to stew, season well, and serve hot.