Beef Gravy Recipe Card
fromstefanierecipes.comstefanierecipes.com/main-course/my-favorite-beef-gravy-recipe
20 min
cook 15 min
6
American

Ingredients
Instructions
Melt butter in a saucepan over medium heat.
Add flour and whisk for 2–3 minutes until golden.
Slowly pour in warm beef stock while whisking.
Add Worcestershire sauce, salt, pepper, and other seasonings.
Simmer for 5–10 minutes until thick and smooth.
Taste and adjust seasoning as needed.
Nutrition
- Calories
- 150 cal