Chicken Adobo Recipe
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Adobo expert Marvin Gapultos walks through a simple, no-fail chicken adobo made on in one pot with just 6 ingredients, centered on chicken thighs.
Ingredients
Instructions
In a large, nonreactive saute pan, whisk together the soy sauce, vinegar, garlic, black peppercorns and bay leaves. Nestle in the chicken thighs, skin side down, into the pan. Bring the liquid to a boil over high heat, and then cover and simmer over low heat for 15 minutes. Turn the chicken over, and then cover and simmer for another 10 minutes.
Uncover then pan, and then increase the heat to high and return the sauce to a boil. While occassionally turning and basting the chicken, continue boiling the sauce, uncovered, until it is reduced by half and thickens slightly, about 5 minutes. Serve with steamed white rice.
Nutrition
- Calories
- 333 kcal
- Carbohydrate Content
- 3 g
- Protein Content
- 24 g
- Fat Content
- 24 g
- Saturated Fat Content
- 6 g
- Cholesterol Content
- 142 mg
- Sodium Content
- 467 mg
- Fiber Content
- 1 g
- Sugar Content
- 1 g
- Serving Size
- 1 serving
