Crispy Fried Shrimp Recipe

Prep the shrimp: Pat the peeled and deveined shrimp dry with paper towels to help the coating stick. Set aside.

Beat the eggs: In a small bowl, crack and beat the eggs until smooth. This will help the breading stick to the shrimp. Season with 1/2 teaspoon of lemon pepper, 1/2 teaspoon Old Bay seasoning, and salt to taste.

Make the breading mix: In a large plastic or paper bag or mixing bowl with a lid, combine: flour, yellow cornmeal, breadcrumbs, 1 teaspoon of lemon pepper seasoning, 1 teaspoon of Old Bay seasoning, salt, pepper, and optional cayenne pepper. Seal and shake the bag or stir the bowl to mix everything evenly.

Bread the shrimp: Working in batches, dip the shrimp into the beaten eggs, letting any excess drip off. Then place the egg-coated shrimp into the bag with the breading mix. Seal and shake until fully coated.

Let the coating set: For the crispiest result, place the breaded shrimp on a wire rack or parchment-lined plate and let them rest for 10–15 minutes before frying. This helps the breading stick better.

Heat the oil: Pour vegetable or canola oil into a large skillet or deep pan—about 1½ to 2 inches deep. Heat over medium-high until it reaches 350-375 degrees. (You can test with a thermometer or drop in a bit of breading—it should sizzle immediately.)

Fry the shrimp: Carefully add the shrimp in batches, being sure not to overcrowd the pan. Fry for 2–3 minutes per side, or until golden brown and cooked through.

Drain and serve: Use a slotted spoon to transfer the fried shrimp to a wire rack. Avoid paper towels. A wire/baking rack will allow air circulation and maintain crispness. Let cool slightly before serving with your favorite dipping sauce.

Spray the air fryer basket with cooking oil to prevent sticking.

Add the breaded shrimp the air fryer basket. Cook in batches if necessary. Do not stack shrimp.

Air fry at 400 degrees for 8-11 minutes or until crispy, flipping halfway through.