Unlock the Secrets of Vietnamese Iced Coffee: A Step-by-Step Guide
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Vietnamese iced coffee, known as cà phê sữa đá, is a delightful blend of robust coffee with sweetened condensed milk, served over ice. This refreshing
Ingredients
Instructions
Before you start brewing, you’ll need to have your equipment ready. If you have a traditional phin, assemble it by placing the filter on top of a glass. If you’re using a French press, prepare it accordingly.
The standard ratio is about 1.5 tablespoons (around 12 grams) of coarse ground Vietnamese coffee per 4 ounces (120 ml) of water. Depending on how strong you want your coffee, you can adjust this amount slightly.
Bring water to a boil and allow it to cool for about 30 seconds to reach a temperature of approximately 200°F (93°C). This is ideal for brewing Vietnamese coffee, as it helps to extract the rich flavors without becoming bitter.
If you’re using a phin:
While the coffee is brewing, prepare a glass by adding 2-3 tablespoons of sweetened condensed milk to the bottom. Adjust the amount according to your taste preference.
Once the brewing process is complete, pour the freshly brewed coffee over the condensed milk. Stir the mixture thoroughly to combine, ensuring that the coffee blends evenly with the milk.
Next, fill the glass with ice cubes to chill the beverage. You can use whole cubes or crushed ice, depending on your texture preference.
Your delicious Vietnamese iced coffee is now ready! Enjoy it as a refreshing pick-me-up on a hot day or as a treat any time you crave something sweet and invigorating.
