Sweet Milk Cornbread

Name: Sweet Milk Cornbread
Yield: 10
Cuisine: Southern
Ingredients: 1/4 cup bacon drippings (or the same amount of a vegetable oil); 2 large eggs, beaten; 1 cup milk; 1 cup yellow cornmeal; 1 cup all-purpose flour; 1/4 cup sugar; 3 tsp baking powder; 1/2 tsp salt

fromstacylynharris.com stacylynharris.com/scratch-made-sweet-cornbread

Sweet Cornbread from scratch is super easy and is delicious with just about anything, but especially with soups, chili, and the like.

Southern

5.0 (1)

Ingredients

Instructions

Preheat oven to 400 degrees.
In oven, heat drippings in 9” skillet until sizzling hot.
Meanwhile, in a medium bowl, whisk eggs and milk until incorporated.
In a large bowl, add cornmeal, flour, sugar, baking powder, and salt and stir until well combined. Pour the wet ingredients into the dry ingredients just until blended.
Pour drippings from skillet into cornbread mixture and mix well. The drippings should sizzle when they hit the batter. Pour batter into skillet.
Bake for 30 minutes or until golden brown.

Nutrition

Calories: 207 kcal
Carbohydrate Content: 28 g
Protein Content: 5 g
Fat Content: 9 g
Saturated Fat Content: 3 g
Trans Fat Content: 0.003 g
Cholesterol Content: 41 mg
Sodium Content: 275 mg
Fiber Content: 2 g
Sugar Content: 6 g
Unsaturated Fat Content: 4 g
Serving Size: 1 serving