The BEST Mongolian Beef Recipe for Home-Cooked Delight

Preparation Steps

1. 1

   Begin by slicing flank or sirloin steak into thin strips, about 1/4 inch thick, and set aside.

2. 2

   In a medium bowl, combine baking soda, cornstarch, kosher salt, vegetable oil, soy sauce, and mirin. Whisk until smooth, then add sliced beef and refrigerate for at least 1 hour.

   60 min
3. 3

   In a separate bowl, whisk together oyster sauce, hoisin sauce, soy sauce, and brown sugar. Set aside.

4. 4

   Heat vegetable oil in a wok or large skillet over medium-high heat. Stir-fry marinated beef in batches for 2-3 minutes until browned, then set aside.

   2 min
5. 5

   In the same pan, add minced garlic, grated ginger, green onion whites, and dried red chilies. Sauté for 30 seconds until fragrant.

6. 6

   Return the cooked beef to the pan, pour in the sauce, and toss everything together. Cook for an additional 1-2 minutes.

   1 min
7. 7

   Reduce heat and simmer Mongolian Beef for about 5 minutes to allow flavors to meld. Serve hot over rice, garnished with green onion tops.

   5 min