Chocolate Covered Strawberries
fromsplashoftaste.comwww.splashoftaste.com/chocolate-covered-strawberries
Chocolate Covered Strawberries have saved me more times than I can count when I needed impressive dessert fast. The chocolate coating dries smooth and shiny, and those white chocolate drizzles look really pretty. They're perfect for Valentine's Day, anniversaries, Mother's Day, date nights, or anytime I need a romantic treat or homemade gift. Store them in the fridge for up to 2 days.
Ingredients
Instructions
Wash the strawberries thoroughly and pat them completely dry. Any moisture will prevent the chocolate from sticking. Chill the strawberries in the refrigerator for at least 30 minutes. Line a baking sheet with parchment paper.
Place the dark chocolate and coconut oil in a microwave-safe bowl. Microwave in 1-minute intervals, stirring well after each, until fully melted and smooth.
In a separate bowl, melt the white chocolate using the same method. Stir until glossy and smooth.
Hold each strawberry by the stem and dip it into the melted dark chocolate, covering about three-quarters of the berry. Gently shake off excess chocolate and scrape the bottom lightly against the bowl.
Place the dipped strawberries on the prepared baking sheet. If using toppings, add them immediately before the chocolate sets.
Refrigerate for 15 to 20 minutes, or until the chocolate is firm.
Once set, drizzle the melted white chocolate over the strawberries using a fork or piping bag.
Chill briefly until the drizzle sets, then serve or store chilled until ready to enjoy.
Nutrition
- Calories
- 307 kcal
- Carbohydrate Content
- 29 g
- Protein Content
- 4 g
- Fat Content
- 20 g
- Saturated Fat Content
- 12 g
- Trans Fat Content
- 0.01 g
- Cholesterol Content
- 3 mg
- Sodium Content
- 17 mg
- Fiber Content
- 6 g
- Sugar Content
- 18 g
- Unsaturated Fat Content
- 7 g
- Serving Size
- 1 serving
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