The Best Carrot Salad You’ll Ever Make
fromsplashofgoodness.comsplashofgoodness.com/blogs/recipes/the-best-carrot-salad-you-ll-ever-make
Crunchy carrot cucumber mango salad tossed in a creamy ginger peanut dressing—fresh, healthy, and ready in minutes. Perfect for meal prep or a light, flavorful side.
Ingredients
Instructions
Prep the veggies Shred the carrots and cucumber using vegetable peeler julienne, slice the green onions, and slice the mango into strips, and roughly chop the cilantro.
Make the dressing Add all dressing ingredients to a small blender and blend until smooth and creamy. No blender? Finely mince the garlic, grate the ginger very small, and put everything in the jar and shake well until combined.
Combine Toss the salad in the bowl with the dressing until everything is well coated.
Let it sit (don’t skip this!) Let the salad sit for at least 10 minutes before serving. The carrots soften slightly and absorb all that flavor while still staying deliciously crunchy.
Top & serve Sprinkle with toasted sesame seeds or toasted chopped peanuts for extra crunch.
