Slow Cooker Chicken Tortilla Soup
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Slow Cooker Chicken Tortilla Soup is full of Tex-Mex flavor and is wonderfully filling and satisfying.
270 min
cook 255 min
8
Tex-Mex
4.9 (84)
Ingredients
Instructions
Stir together the first 8 ingredients in a 6-quart slow cooker. Add chicken and spoon the mixture over it to submerge it.
Cover and cook on LOW for 4 hours.
Use 2 forks to shred the chicken. Add the tortillas and cheese and stir to mix them in. Cover and cook on LOW for 15 minutes.
Stir in cilantro and serve with toppings.
Nutrition
- Calories
- 302 kcal
- Carbohydrate Content
- 35 g
- Protein Content
- 18 g
- Fat Content
- 11 g
- Saturated Fat Content
- 4 g
- Trans Fat Content
- 0.004 g
- Cholesterol Content
- 38 mg
- Sodium Content
- 888 mg
- Fiber Content
- 7 g
- Sugar Content
- 4 g
- Unsaturated Fat Content
- 5 g
- Serving Size
- 1 serving