The Best Homemade Mashed Potato Recipe

Boil the Potatoes: Place the peeled and quartered potatoes in a large pot and cover with cold water. Bring to a boil over high heat, then reduce to a simmer. Cook for 15–20 minutes or until the potatoes are fork-tender.

Drain and Dry: Drain the potatoes in a colander, then return them to the warm pot for a minute to evaporate excess moisture.

Mash the Potatoes: Add the butter, milk (or cream), salt, and pepper. Mash with a potato masher or hand mixer until smooth and creamy. For extra creaminess, warm the milk before adding.

Adjust Seasoning: Taste and add more salt or butter if needed. Serve immediately.