Easy Lentil Bread Recipe: Gluten-Free & Protein-Packed

Name: Easy Lentil Bread Recipe: Gluten-Free & Protein-Packed
Ingredients: 1 cup cooked brown lentils (cooled, not mushy); 1¾ cups gluten-free flour blend (or whole wheat); 1 tsp active dry yeast; 1 tbsp maple syrup; 1½ cups warm water (110°F); 1 tsp salt; 1 tbsp chia seeds (for binding)

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Ingredients

Instructions

This tested method prevents common failures. Yields one 9x5 loaf (8 slices).
Mix yeast, maple syrup, and warm water. Wait 5 minutes until foamy.
Combine lentils, flour, salt, and chia seeds in bowl.
Pour yeast mixture over dry ingredients; stir until shaggy dough forms.
Knead 5 minutes by hand (dough will be sticky – resist adding flour).
Cover; rise 60 minutes at 75°F until doubled.
Bake at 375°F for 38 minutes until internal temp reaches 190°F.