Easy and creamy, these grits are the perfect side to serve with grilled shrimp.
28 min
cook 18 min
4
Ingredients
Instructions
In a medium saucepan, bring the water, chicken broth, garlic powder, and salt to a boil over medium-high heat.
While whisking, slowly add the grits and salt. Reduce the heat to low and cook uncovered for 18-20 minutes or thick and creamy (or follow the times listed on your grits package).
Remove from the heat and stir in cheese and butter until melted. (Add a little bit of heavy cream if desired).
Notes
- If you are using stone ground grits, follow the cook time on your package replacing water with chicken broth. Leftover cheese grits will keep in the refrigerator for up to 4 days.
