Sausage Gravy
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This easy sausage gravy is rich, creamy, and loaded with savory pork sausage. It is ready in 15 minutes and perfect for spooning over warm biscuits.
15 min
cook 10 min
4
American
5.0 (126)
Ingredients
Instructions
In a large skillet, brown the sausage over medium-high heat, breaking it up with a wooden spoon until no pink remains. Do not drain the fat.
Add the butter or bacon fat and stir until melted. Add the flour and cook for 2 minutes more.
Add milk a little bit at a time, stirring after each addition.
Bring to a boil while stirring, reduce the heat to medium-low, and simmer until thickened and bubbly.
Taste and season with salt and pepper.
Nutrition
- Calories
- 485 kcal
- Carbohydrate Content
- 12 g
- Protein Content
- 22 g
- Fat Content
- 37 g
- Saturated Fat Content
- 14 g
- Cholesterol Content
- 103 mg
- Sodium Content
- 807 mg
- Sugar Content
- 7 g
- Serving Size
- 1 serving
