Instant Pot Mac and Cheese
fromspendwithpennies.comwww.spendwithpennies.com/instant-pot-mac-and-cheese
Ultra creamy Instant Pot mac and cheese made in one pot for a fast and crowd-friendly side.
Ingredients
Instructions
In a 6qt Instant Pot, add uncooked elbow noodles, water, butter, dry mustard, onion powder, seasoned salt, and pepper.
Add the lid and turn to seal. Select MANUAL - HIGH PRESSURE for 6 minutes.
Once completed, turn or press the valve to release any pressure (quick release). There will be cooking liquid in the Instant Pot - do not drain it.
Stir in the cream cheese until melted. Add ¼ cup milk slowly until blended.
Add the cheddar and parmesan cheeses and stir until melted, adding additional milk if needed to reach the desired consistency. You may not need all of the milk.
Serve immediately.
Nutrition
- Calories
- 341 kcal
- Carbohydrate Content
- 29 g
- Protein Content
- 15 g
- Fat Content
- 18 g
- Saturated Fat Content
- 10 g
- Cholesterol Content
- 52 mg
- Sodium Content
- 384 mg
- Fiber Content
- 1 g
- Sugar Content
- 3 g
- Trans Fat Content
- 0.1 g
- Unsaturated Fat Content
- 5 g
- Serving Size
- 1 serving
