Fresh Corn Salad
fromspendwithpennies.comwww.spendwithpennies.com/summer-corn-salad
Sweet summer corn, crisp cucumbers, and ripe, juicy garden tomatoes are all mixed together in a light and easy vinaigrette!
30 min
cook 15 min
8
American
5.0 (304)
Ingredients
Instructions
Bring a large pot of salted water to a boil. Add the corn and cook for 3 to 4 minutes or until the kernels turn bright yellow (alternately, the corn can be grilled).
Drain the corn and cool completely. Use a sharp knife to remove the kernels from the corn cob.
In a large bowl, combine the corn kernels, cherry tomatoes, diced cucumbers, and red onion.
Drizzle the olive oil and apple cider vinegar over the salad.
Season generously with salt & pepper to taste and toss well to combine.
Just before serving, sprinkle with fresh herbs toss to combine.
Nutrition
- Calories
- 103 kcal
- Carbohydrate Content
- 12 g
- Protein Content
- 1 g
- Fat Content
- 5 g
- Sodium Content
- 117 mg
- Fiber Content
- 1 g
- Sugar Content
- 2 g
- Serving Size
- 1 serving
