The Best Chicken Ramen: An Incredible Ultimate Recipe

Making The Best Chicken Ramen can be straightforward. Just follow these steps for an incredible dish

1. 1

   In a large pot, combine chicken broth and water. Bring to a boil. Add chicken breasts and cook for about 15 minutes or until fully cooked. Remove chicken and set aside to cool.

   15 min
2. 2

   In the same pot, add sesame oil, soy sauce, miso paste, ginger, and garlic. Stir well and allow to simmer for 10 minutes to blend flavors.

   10 min
3. 3

   In a separate pot, cook the ramen noodles according to package instructions. Drain and set aside.

4. 4

   Once cooled, shred the chicken into bite-sized pieces.

5. 5

   Into the broth, add mushrooms, spinach, and corn. Allow to simmer for another 5-7 minutes until vegetables are tender.

   5 min
6. 6

   Add the shredded chicken and cooked ramen noodles into the broth. Stir to combine all ingredients well.

7. 7

   If you haven't done so already, prepare soft-boiled eggs. Cook them for about 6-7 minutes and then plunge them into cold water before peeling.

   6 min
8. 8

   Ladle ramen into bowls, ensuring each has a generous amount of broth, chicken, and noodles. Top with sliced green onions, halved soft-boiled eggs, and pieces of nori.