Slow-Cooker Chicken Tacos

Gather all ingredients.

Stir together cumin, chili powder, salt, black pepper, and garlic powder in a 6-quart slow cooker. Add chicken and toss until coated evenly in spice mix. Arrange chicken in an evenly layer in bottom of slow cooker. Spoon diced tomatoes and green chiles evenly over chicken.

Cover and cook until chicken is very tender, about 2 hours on HIGH or 4 hours on LOW.

Transfer chicken to a cutting board; shred using 2 forks. Return chicken to liquid in slow cooker (about 1 1/2 cups) and toss until well coated. Serve in warmed tortillas with desired toppings.