Chicken Nachos

Name: Chicken Nachos
Total time: 25 min
Yield: 8
Cuisine: American
Ingredients: 3 cups shredded rotisserie chicken (from 1 rotisserie chicken); 1/2 cup jarred restaurant-style salsa; 1 Tbsp. finely chopped chipotle pepper in adobo; 1 (12-14 oz.) bag sturdy tortilla chips; 6 oz. pepper Jack cheese, shredded (about 1 1/2 cups); 6 oz. medium cheddar cheese, shredded (about 1 1/2 cups); 1 medium-sized avocado, diced (about 1 cup); 1 large beefsteak tomato, seeded and chopped (about 1 1/3 cups); 1 medium-sized jalapeño chile, thinly sliced (optional); 2/3 cup sour cream; 1/3 cup chopped cilantro; 3 scallions, chopped (about 1/3 cup); 1 lime, cut into wedges

fromsouthernliving.com www.southernliving.com/chicken-nachos-7968992

Chicken nachos are easy to make and will please any crowd, whether you're serving them as a dinner or a tailgate entree. Top these nachos with chicken, cheese, and any other toppings you like.

25 min

American

5.0 (4)

Ingredients

Instructions

Preheat oven to 400°F. Line a large rimmed baking sheet with aluminum foil.
Stir together chicken, salsa, and chipotle pepper in adobo in a medium bowl. If chicken is cold, heat in microwave on HIGH, stirring every 45 seconds, until hot.
Spread half of the chips in an even layer on prepared baking sheet. Top with half of the chicken and half of the pepper Jack and cheddar cheeses. Top with remaining chips. Add remaining chicken and cheeses.
Bake 8-10 minutes, or until cheese has melted and begun to brown in places.
Top with avocado, tomato, cilantro, scallions, jalapeño slices, and sour cream. Serve with lime wedges.

Chicken Nachos

Ingredients

Instructions

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