Jalapeño Poppers

Preheat oven to 400°F. Line a baking sheet with aluminum foil. Set aside.

Wearing gloves , slice the jalapeños in half lengthwise. Remove the membrane and the seeds; discard.

In a medium bowl, mix the cream cheese, Cheddar cheese, bacon, garlic powder, salt, pepper, and green onions until well combined. In a separate bowl, combine panko and melted butter.

Fill jalapeño halves with cream cheese mixture, and top with panko mixture.

Place stuffed jalapeño halves on the prepared baking sheet. Bake for 20 to 22 minutes or until golden brown and bubbly.