Greek Lemon Potatoes

Name: Greek Lemon Potatoes
Total time: 60 min
Yield: 8
Cuisine: American
Ingredients: 1 tsp. grated lemon zest plus 1/3 cup fresh juice (from 3 large lemons); 1/3 cup chicken broth; 1/4 cup olive oil; 1 Tbsp. dried oregano; 1 Tbsp. grated garlic (from about 5 medium cloves); 1 1/2 tsp. kosher salt, plus more to taste; 1/2 tsp. black pepper; 2 1/2 lb. Yukon gold potatoes (about 8 medium), scrubbed and cut into 1-in.-thick wedges; Chopped fresh parsley; Lemon wedges

fromsouthernliving.com www.southernliving.com/greek-lemon-potatoes-11883018

These Greek lemon potatoes are baked in a bright, garlicky lemon broth with oregano and herbs. It’s a bold, flavor-packed side dish that pairs perfectly with everything from roasted meats to simple weeknight dinners.

60 min

American

Ingredients

Instructions

Preheat oven to 425°F with a rack in lower third position. Gather all ingredients.
Whisk together lemon zest and juice, broth, oil, oregano, garlic, salt, and pepper in a small bowl until combined. Place potatoes on a large rimmed baking sheet, and toss with lemon mixture until evenly coated; arrange in an even layer.
Roast in preheated oven until potatoes are just tender and liquid is mostly absorbed, about 30 to 40 minutes. Stir potatoes and continue cooking until potatoes are browned and slightly crisp, about 10 to 15 minutes more. Season with salt to taste and garnish with parsley. Serve with lemon wedges.

Greek Lemon Potatoes

Ingredients

Instructions

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