Southern-Style Collard Greens

Name: Southern-Style Collard Greens
Cook time: 120 min
Total time: 140 min
Yield: 12
Cuisine: Southern
Ingredients: 12 hickory-smoked bacon slices, finely chopped; 2 medium-size sweet onions, finely chopped; .75 pound smoked ham, chopped; 6 garlic cloves, finely chopped; 3 (32-oz.) containers chicken broth; 3 (1-lb.) packages fresh collard greens, washed and trimmed; .33 cup apple cider vinegar; 1 tablespoon sugar; 1 teaspoon table salt; .75 teaspoon pepper

fromsouthernliving.com www.southernliving.com/recipes/southern-collard-greens?banner=logout

Southern-style collard greens have the best flavor, hands down. Our easy recipe for Southern collard greens cooks them low and slow so they're tender, juicy, and brimming with flavor.

140 min

cook 120 min

Southern

4.8 (62)

Ingredients

Instructions

Cook bacon over medium heat in a 10-qt. stockpot for 10 to 12 minutes or until almost crisp.
Add onion to stockpot, and sauté 8 minutes.
Add garlic and ham, and sauté 1 minute.
Stir in broth, collard greens, apple cider vinegar, sugar, salt, and pepper. Reduce heat to medium-low, and cook 2 hours or until desired degree of tenderness.

Southern-Style Collard Greens

Ingredients

Instructions

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