Greek Chicken Bowls

Name: Greek Chicken Bowls
Total time: 30 min
Yield: 6
Cuisine: Greek
Ingredients: 1/2 cup tahini (ground sesame seeds); 1/2 tsp. grated lemon zest plus 1/4 cup fresh juice (from 2 lemons); 1 Tbsp. honey 2 tsp. Greek seasoning (such as Cavender’s), plus more to taste; 2 tsp. Greek seasoning (such as Cavender’s), plus more to taste; 1/4 tsp. smoked paprika; 1/3 cup warm water, plus more if needed; 1 medium garlic clove, grated; 3 cups pulled rotisserie chicken; 1 medium cucumber, thinly sliced (about 2 1/4 cups); 2 cups roughly chopped kalamata olives; 4 cups torn butter lettuce leaves (from 1 head); 1 cup sliced roasted red bell peppers (from 1 [12-oz.] jar); 1/4 cup chopped tender fresh herbs (such as parsley and mint); 2 cups broken pita chips

fromsouthernliving.com www.southernliving.com/greek-chicken-bowls-7556409

Learn how to make Greek chicken bowls for a fast and fresh dinner tonight. A homemade lemon-tahini dressing is the perfect way to finish off this meal.

30 min

Greek

Ingredients

Instructions

Whisk together tahini, lemon zest and juice, honey, Greek seasoning, paprika, and garlic until combined. Gradually whisk in water, a little at a time, until dressing is smooth and pourable, adding more water, if needed. Set aside.
Add chicken and cucumber to a large bowl; lightly season to taste with Greek seasoning. Stir in lettuce, olives, peppers, and herbs until combined. When ready to serve, stir in pita chips. Transfer to a platter or serving bowls; drizzle with dressing just before serving.

Greek Chicken Bowls

Ingredients

Instructions

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