Blondies Recipe -- Simple and Foolproof!

Name: Blondies Recipe -- Simple and Foolproof!
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 16
Cuisine: American
Ingredients: 1 cup unsalted butter, melted; 1 1/2 cups brown sugar, light or dark is fine; 1/2 cup granulated sugar; 2 large eggs, room temperature; 3 teaspoons vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup chopped nuts, optional; 1 cup chocolate chips, or other flavor -- you can use 2 cups if not adding nuts

fromsouthernfoodandfun.com southernfoodandfun.com/blondies-recipe

Blondies Recipe--add chocolate chips, nuts, toffee, dried fruit--endless possibilities!

45 min

cook 25 min

American

4.7 (6)

Ingredients

Instructions

Melt butter and set aside to cool slightly.
Preheat oven to 350.
Prepare 9 x 13-inch baking dish or pan with non-stick baking spray or butter and a light dusting of flour.
Add butter and sugars to bowl of stand mixer and beat until smooth. Add eggs and vanilla and mix until blended.
Add flour, baking powder, and salt, and mix until blended.
Stir in nuts, chips, or whatever mixins you are using.
Bake 20-25 minutes or until tester comes out mostly clean and center is barely set--don't overbake!
Cool completely on rack before cutting.

Nutrition

Serving Size: 16 squares
Calories: 375 kcal
Carbohydrate Content: 47 g
Protein Content: 4 g
Saturated Fat Content: 9 g
Cholesterol Content: 52 mg
Sodium Content: 96 mg
Fiber Content: 1 g
Sugar Content: 33 g