Jalapeño Cornbread
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Indulge in the scrumptiousness of Jalapeño Cornbread, a delightful blend of sweet and spicy that will elevate any meal. This easy-to-make cornbread features a creamy jalapeño filling and a luscious honey glaze, ensuring every bite is packed with flavor. Whether you're hosting a gathering or enjoying a cozy dinner at home, this cornbread is sure to please. Its tender texture and customizable heat level make it suitable for everyone, promising second helpings all around!
Ingredients
Instructions
Preheat your oven to 350ºF. Prepare an 8-inch or 9-inch baking pan with nonstick spray.
In one bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
In another bowl, mix melted butter, milk, vegetable oil, and eggs until combined.
Gradually add the wet ingredients to the dry mixture and stir until just combined.
In a separate bowl, blend chopped jalapeño, cream cheese, cheddar cheese, garlic powder until smooth.
Pour half of the cornbread batter into the pan. Spread the jalapeño filling over it and top with remaining batter.
Bake for 40 minutes or until golden brown and a toothpick comes out clean.
While baking, mix honey and melted butter for the glaze.
Drizzle the glaze over warm cornbread before serving.
Nutrition
- Serving Size
- 1 slice (75g)
- Calories
- 260 calories
- Sugar Content
- 10g
- Sodium Content
- 300mg
- Fat Content
- 11g
- Saturated Fat Content
- 6g
- Unsaturated Fat Content
- 4g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 36g
- Fiber Content
- 2g
- Protein Content
- 5g
- Cholesterol Content
- 75mg