Air Fryer French Fries: Crispy, Golden, and Simply Irresistible

Name: Air Fryer French Fries: Crispy, Golden, and Simply Irresistible
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 4 large russet potatoes, peeled and cut into fries; 2 tablespoons olive oil; 1 teaspoon sea salt; 1/2 teaspoon paprika; 1/2 teaspoon garlic powder; Fresh parsley for garnish (optional)

fromsoolfood.com www.soolfood.com/air-fryer-french-fries-recipe

Golden, crispy air fryer French fries with a fluffy center, seasoned to perfection, and made with minimal oil for a healthier twist on a classic favorite.

35 min

cook 20 min

American

Ingredients

Instructions

Soak cut potatoes in cold water for 30 minutes to remove excess starch.
Drain and pat dry thoroughly with paper towels.
Toss potatoes with olive oil, sea salt, paprika, and garlic powder.
Preheat the air fryer to 375°F (190°C).
p id=”instruction-step-5″>5. Place fries in a single layer in the air fryer basket.
p id=”instruction-step-6″>6. Cook for 15–18 minutes, shaking the basket halfway through cooking.
id=”instruction-step-7″>7. Increase temperature to 400°F (200°C) for the last 3–5 minutes for extra crispiness.
instruction-step-8″>8. Serve immediately, garnished with parsley if desired.