Jalapeño Cornbread with Jiffy Corn Mix

Preheat the oven to 400°F (200°C).

In a mixing bowl, combine Jiffy Corn Muffin Mix, milk, and egg.

Stir in cheddar cheese, diced jalapeños, and corn kernels until well combined.

Pour the mixture into a greased 9x9-inch baking pan.

Bake in the preheated oven for 20 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.

Remove from the oven and brush the top with melted butter.

Let it rest for 5 minutes before slicing and serving.