The Best Classic Ambrosia Salad

Drain the mandarin oranges, pineapple tidbits, and cherries thoroughly using a strainer. Pat cherries dry if needed.

In a large bowl, gently fold together the sour cream and whipped topping until smooth.

Add the mini marshmallows, shredded coconut, and chopped nuts (if using) to the mixture. Fold gently to combine.

Carefully fold in the drained fruit, being gentle to keep the mandarin segments intact.

Cover and refrigerate for at least 1 to 2 hours before serving to allow flavors to meld.