Refreshing Strawberry Lemonade Recipe

Use a blender or food processor to puree the fresh strawberries until smooth. For a smoother texture, strain the puree through a fine mesh sieve to remove seeds if desired.

In a small saucepan over medium heat, combine the granulated sugar and 2 cups of water. Stir constantly as you bring the mixture to a boil until the sugar is completely dissolved. Remove from heat and let it cool to room temperature.

Strain the fresh lemon juice through a fine mesh sieve into a 2-quart pitcher to remove pulp and seeds. Add the cooled simple syrup and the strawberry puree to the pitcher and stir well to combine.

Place the pitcher in the refrigerator and chill until the lemonade is cold, allowing the flavors to meld.

When ready to serve, add 2 1/2 cups of cold water to the mixture and stir. Taste the lemonade and add more water if it is too sweet for your preference. Serve over ice for a refreshing drink.