Deliciously Fluffy Bao Buns for Your Next Cozy Gathering

Step-by-Step Instructions for Deliciously Fluffy Bao Buns

1. 1

   In a mixing bowl, combine flour, sugar, salt, and yeast. Gradually pour in warm water while stirring until a soft dough begins to form.

2. 2

   Transfer the dough to a lightly floured surface and knead for about 10 minutes until smooth and elastic.

   10 min
3. 3

   Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for approximately 1 hour.

4. 4

   Once risen, punch down the dough, divide into equal portions, and roll each into small balls. Flatten each ball into a circle ready for filling.

5. 5

   In a skillet over medium heat, sauté your filling with soy sauce and Sriracha for 5-7 minutes. Mix in cabbage and cook until tender.

   5 min
6. 6

   Spoon the filling into the center of each dough circle, fold the edges together, and pinch to seal tightly.

7. 7

   Arrange the buns in a bamboo steamer and steam for 15 minutes until fluffy and shiny.