Creamy Avocado Cucumber Summer Salad Recipe

Slice your cucumbers into half-moons and place them in a large mixing bowl. Add the halved cherry tomatoes and red onion slices on top.

In a small bowl, whisk together the lime juice, olive oil, minced garlic, salt, black pepper, and red pepper flakes if you are using them. Give it a quick taste and adjust the salt if needed.

Pour the dressing over the cucumber and tomato mixture and toss gently to coat everything evenly.

Add the diced avocado and fresh cilantro to the bowl. Fold everything together carefully so the avocado pieces stay chunky rather than turning to mush. A few gentle folds is all you need.

Taste one more time for seasoning, then serve right away for the best texture and color.