Best Egg Drop Soup Recipe for a Cozy Meal
A quick and comforting Chinese classic, this Egg Drop Soup features silky ribbons of egg in a savory broth. Light, protein-rich, and ready in just 15 minutes—perfect for a cozy meal.
25 min
cook 15 min
4

Ingredients
Instructions
Prepare the broth: In a medium pot, bring stock, soy sauce, ginger, and garlic to a gentle simmer.
Thicken slightly: Stir in the cornstarch slurry and simmer for 2–3 minutes until broth has a light body.
Add the eggs: Reduce heat to low. Slowly drizzle in whisked eggs while stirring the broth gently in one direction to create silky ribbons.
Finish the flavor: Add sesame oil, adjust seasoning with salt and white pepper.
Serve hot: Ladle into bowls, garnish with scallions, and enjoy warm.
Nutrition
- Calories
- 250 cal
