The Perfect Paloma Recipe (Mexico’s #1 Cocktail)

Run a lime wedge around the outer edge of a highball glass. Roll the moistened edge through a small plate of coarse salt. Fill the glass entirely with fresh ice cubes.

In a cocktail shaker, combine the tequila, fresh grapefruit juice, fresh lime juice, and agave nectar.

Fill the shaker with ice and shake vigorously for 10 to 15 seconds. The shaker should feel frosty to the touch.

Strain the liquid directly into your salt-rimmed glass. Top with the cold sparkling water.

Give the drink one gentle pull with a bar spoon to mix the carbonation. Garnish with a freshly sliced grapefruit wheel.