The Best Easy Pasta Salad
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A quick and versatile pasta salad loaded with pasta, tomatoes, mozzarella, salami, olives, and a tangy homemade Italian dressing.
Ingredients
Instructions
Cook pasta according to package directions in salted water. Drain, rinse, and toss with a little olive oil to prevent sticking. Allow to cool slightly.
Chop the cherry tomatoes, mozzarella, salami, olives, pepperoncini, red onion, and parsley.
Blend or shake together olive oil, vinegar, water, sea salt, garlic, sugar, oregano, basil, black pepper, and optional fresh herbs to make the dressing.
Combine the pasta with the chopped ingredients and toss with three-fourths of the dressing. Save the remaining dressing for leftovers.
Refrigerate for 2–3 days. The salad tastes best after allowing the flavors to meld for 12–24 hours.
Nutrition
- Serving Size
- 1 cup
- Calories
- 350 calories
- Fat Content
- 21g
- Carbohydrate Content
- 28g
- Protein Content
- 10g
