Cheese Ball Recipe
fromsimplyscrumptiouseats.comsimplyscrumptiouseats.com/cheese-ball-recipe
This classic homemade cheese ball combines cream cheese, sharp cheddar, and green onion for the perfect party appetizer. It’s creamy, flavorful, and easy to shape into festive designs for any holiday!
Ingredients
Instructions
Beat softened cream cheese with an electric mixer and the paddle attachment until perfectly smooth. This will ensure you don't have any lumps in the cheese ball.
Add the grated cheese, chopped green onion, worcestershire sauce, lemon juice, garlic powder and pepper and chopped nuts if using. Stir with a spatula to combine or mash together with a large fork. Adjust seasonings to personal preference.
Using your hands, form cream cheese mixture into a ball, then wrap the whole thing in plastic wrap and shape the ball again if needed. Chill at least 4 hours and up to over night.
Nutrition
- Serving Size
- 1 scoop
- Calories
- 75 kcal
- Carbohydrate Content
- 2 g
- Protein Content
- 5 g
- Fat Content
- 5 g
- Saturated Fat Content
- 2 g
- Cholesterol Content
- 12 mg
- Sodium Content
- 201 mg
- Fiber Content
- 0.3 g
- Sugar Content
- 1 g
- Unsaturated Fat Content
- 3 g
