Deviled Eggs with Bacon

Name: Deviled Eggs with Bacon
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 6
Cuisine: American
Ingredients: 6 large large eggs (Use large eggs for consistent yolk volume.); 3 tablespoons mayonnaise (Full-fat mayo gives the creamiest texture.); 1 teaspoon Dijon mustard (Adds gentle sharpness; substitute with whole-grain mustard for texture.); Salt and pepper to taste; 2 strips cooked bacon, crumbled (Thick-cut bacon holds up better when crumbled.); Paprika for garnish (Use smoked paprika to underscore the bacon’s smokiness.)

fromsimplymealstodo.com www.simplymealstodo.com/deviled-eggs-with-bacon

A nostalgic picnic favorite elevated with creamy yolks, tangy mayo, and crispy bacon, perfect for any season.

32 min

cook 12 min

American

Ingredients

Instructions

Preparation

Hard boil the eggs by placing them in a pot of water and bringing it to a boil. Cover and remove from heat, letting them sit for 12 minutes.
Once cooked, place the eggs in an ice bath to cool.
Peel the eggs and slice them in half lengthwise.
Remove the yolks and place them in a bowl.
Add mayonnaise, Dijon mustard, salt, and pepper to the yolks and mix until smooth.
Stir in crumbled bacon.
Fill the egg whites with the yolk mixture.
Sprinkle with paprika for garnish.
Serve chilled.

Nutrition

Serving Size: 2 g
Calories: 145 kcal
Carbohydrate Content: 1 g
Protein Content: 7 g
Fat Content: 12 g
Saturated Fat Content: 3 g
Sodium Content: 200 mg