Chicken Crust Pizza
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This Chicken Crust Pizza is a healthy alternative to a delicious favorite with a protein-packed chicken crust, gooey cheese, savory pepperoni, and tasty spices.
Ingredients
Instructions
Preheat oven to 425°F. In a large mixing bowl, add in the ground chicken, eggs, Parmesan cheese, mozzarella cheese, garlic powder, Italian seasoning, salt, and black pepper.
Using a wooden spoon or your clean hands, mix everything together thoroughly.
Line, a baking sheet with parchment paper, then spread the meat mixture on top. Evenly spread out to a thin rectangle that’s about 15” x 10” large. Or Just under 1/4 inch thick.
Pre-bake bake the meat crust in the preheated oven for about 15 to 18 minutes.
Remove the meat pizza crust from the oven then spread the pizza sauce on top, along with the shredded mozzarella cheese and pepperoni.
Place the pizza back in the oven and bake for another 7 to 10 minutes or until the cheese gets bubbly and golden.
Nutrition
- Calories
- 260 kcal
- Carbohydrate Content
- 2 g
- Protein Content
- 22 g
- Fat Content
- 18 g
- Saturated Fat Content
- 8 g
- Trans Fat Content
- 0.1 g
- Cholesterol Content
- 104 mg
- Sodium Content
- 710 mg
- Fiber Content
- 0.3 g
- Sugar Content
- 1 g
- Unsaturated Fat Content
- 7 g
- Serving Size
- 1 serving
