Turkish Pasta Recipe

Name: Turkish Pasta Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 33 min
Yield: 4
Cuisine: Turkish Cuisine
Ingredients: 250 g pasta (eriste, penne, or spaghetti); 1 tablespoon butter; 1 tablespoon olive oil; 2 cloves garlic (minced); 2 tablespoons tomato paste; 1 teaspoon red pepper flakes (Pul Biber); Salt & pepper to taste; ½ cup reserved pasta water; 1 cup Greek or Turkish yogurt; 1 clove garlic (minced); Pinch of salt; 1 tablespoon melted butter; Extra red pepper flakes; Fresh parsley or mint (chopped)

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This is how to make a delicious Turkish pasta recipe with rich flavors!

33 min

cook 20 min

Turkish Cuisine

Ingredients

Instructions

Cook the Pasta:

Bring a large pot of salted water to a boil.
Cook pasta until al dente, then drain, reserving ½ cup pasta water.

Prepare the Sauce:

Heat butter and olive oil in a pan over medium heat.
Add minced garlic and sauté until fragrant.
Stir in tomato paste and cook for 1-2 minutes.
Add a splash of pasta water to loosen the sauce.
Toss in cooked pasta, mixing well to coat evenly.

Make the Yogurt Sauce:

In a bowl, mix Greek yogurt with minced garlic and salt.

Garnish & Serve:

Serve pasta with a dollop of garlic yogurt on top.
Drizzle melted butter mixed with red pepper flakes.
Sprinkle with fresh parsley or mint for extra flavor.