Korean Beef Bulgogi Recipe
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Bulgogi, meaning "fire meat" in Korean, is a classic dish featuring thinly sliced beef marinated in a savory-sweet sauce, then grilled or pan-fried to caramelized perfection. This recipe includes all the traditional elements with a slight twist—a drizzle of honey butter during cooking to enhance caramelization and deepen the umami flavor. Equipment Needed: Sharp knife Cutting board Mixing bowls Whisk Grill pan or cast iron skillet Tongs
Ingredients
Instructions
Heat a grill pan or cast iron skillet over medium-high heat and add 1 tbsp oil.
Add the marinated beef in batches to avoid overcrowding. Cook for 2–3 minutes per side until caramelized.
Just before the beef finishes cooking, drizzle with the honey butter to enhance the caramelization. Toss quickly to coat.
Remove from the pan and set aside.
Nutrition
- Serving Size
- ~450 kcal
- Fat Content
- ~20g
- Carbohydrate Content
- ~30g
- Protein Content
- ~30g
