18 Mouthwatering Recipes That Include Chicken Thighs
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Picture this: juicy, flavorful chicken thighs transforming your weeknight dinners from mundane to magnificent. Whether you’re craving cozy comfort food or quick, impressive meals, these versatile cuts are your ticket to delicious. Get ready to discover 18 mouthwatering recipes that will make chicken thighs your new kitchen superstar—let’s dive in and find your next favorite ... <a title="18 Mouthwatering Recipes That Include Chicken Thighs" class="read-more" href="https://simplychickenrecipe.com/recipes-that-include-chicken-thighs/" aria-label="Read more about 18 Mouthwatering Recipes That Include Chicken Thighs">Read more</a>
Ingredients
Instructions
About 1.5 pounds of bone-in, skin-on chicken thighs (because crispy skin is non-negotiable)
A good glug of olive oil, maybe 2 tablespoons
A hefty pinch of kosher salt
A few cracks of black pepper
4 cloves of garlic, minced until they’re practically whispering
1/3 cup of honey (the runny, golden kind)
2 tablespoons of soy sauce
A splash of rice vinegar, around 1 tablespoon
A couple of tablespoons of chicken broth to keep things saucy
1 teaspoon of cornstarch mixed with a splash of water for thickening power
Some chopped green onions for a fresh pop at the end
Pat those chicken thighs completely dry with paper towels—this is your secret weapon for achieving skin so crispy it could win awards.
Season both sides of the chicken generously with kosher salt and black pepper.
Heat 2 tablespoons of olive oil in a large oven-safe skillet over medium-high heat until it shimmers, about 2 minutes.
Place the chicken thighs skin-side down in the hot skillet and cook for 6-8 minutes without moving them, until the skin is golden brown and releases easily from the pan.
Flip the chicken and cook for another 3 minutes on the other side, then transfer the skillet to a preheated 400°F oven.
Bake for 15-18 minutes, until the internal temperature of the chicken reaches 165°F when checked with a meat thermometer.
While the chicken bakes, whisk together the minced garlic, 1/3 cup honey, 2 tablespoons soy sauce, 1 tablespoon rice vinegar, and 2 tablespoons chicken broth in a small bowl.
Remove the skillet from the oven (carefully—that handle is hot!) and transfer the chicken to a plate.
Pour off all but 1 tablespoon of the rendered fat from the skillet, then pour in the honey garlic sauce.
Simmer the sauce over medium heat for 2 minutes, then whisk in the cornstarch slurry and cook for another 1-2 minutes until it thickens enough to coat the back of a spoon.
Tip: Don’t walk away during this step—the honey can go from perfectly glossy to burnt tragedy in seconds!
Return the chicken to the skillet, turning to coat each piece in the glaze until they’re beautifully lacquered.
Sprinkle with chopped green onions right before serving to add a fresh, sharp contrast to the rich glaze.