Spaetzle Recipe: 5 Comforting Variations to Try Today
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A simple spaetzle recipe for homemade German noodles.
25 min
cook 10 min
4
German
Ingredients
Instructions
In a bowl, mix flour, salt, and nutmeg.
In another bowl, whisk eggs and milk.
Combine wet and dry ingredients until smooth.
Boil water in a large pot.
Use a spaetzle maker or colander to press dough into boiling water.
Cook until spaetzle floats, about 2-3 minutes.
Remove with a slotted spoon and drain.
In a pan, melt butter and sauté spaetzle for added flavor.
Nutrition
- Serving Size
- 1 cup
- Calories
- 250 calories
- Sugar Content
- 1g
- Sodium Content
- 300mg
- Fat Content
- 8g
- Saturated Fat Content
- 4g
- Unsaturated Fat Content
- 3g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 36g
- Fiber Content
- 2g
- Protein Content
- 8g
- Cholesterol Content
- 100mg
