Crispy Homemade Mozzarella: The Best Indulgent Snack Experience

Instructions

1. 1

   Begin by crushing the Panko crumbs and mixing them with Italian seasoning, dried parsley, garlic powder, black pepper, and salt in a shallow dish.

2. 2

   In one bowl, beat two large eggs until frothy, and in another, place the all-purpose flour.

3. 3

   If you're starting with a whole block of mozzarella, slice it into 15 equal sticks.

4. 4

   Dredge each mozzarella stick in the flour first, then dip it into the beaten eggs, and finally cover it with the Panko mixture. Set aside.

5. 5

   Lay the breaded mozzarella sticks on a wire rack and freeze for at least 1 hour.

6. 6

   Heat the vegetable oil in a deep pan to 350°F (175°C). Fry the mozzarella sticks in batches for about 2-3 minutes or until golden brown.

   2 min
7. 7

   Serve the warm mozzarella sticks immediately with your favorite marinara sauce for dipping.