Cheesy Potato Recipe
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These Cheesy Potatoes are a simple and easy side dish that everyone will love. When you need the ultimate comfort food, make this cheesy potato recipe.
70 min
cook 60 min
16
American
5.0 (4)
Ingredients
Instructions
Preheat your oven to 350 degrees Fahrenheit. Spray a 9 by 13 inch baking dish with cooking spray and set aside.
In a large bowl, mix together the sour cream, cream of chicken soup, and shredded cheddar cheese. Set aside.
Pour the frozen potatoes into the bottom of the prepared baking dish. Top with the sour cream mixture.
Bake uncovered for 30 minutes. Pull the casserole out of the oven and top with corn flakes. Pour the melted butter over the top. Bake for another 30 minutes, uncovered.
Serve warm and enjoy.
Nutrition
- Serving Size
- 0.5 cup
- Calories
- 242 kcal
- Carbohydrate Content
- 18 g
- Protein Content
- 6 g
- Fat Content
- 17 g
- Saturated Fat Content
- 11 g
- Cholesterol Content
- 33 mg
- Sodium Content
- 426 mg
- Fiber Content
- 2 g
- Sugar Content
- 3 g
- Unsaturated Fat Content
- 2 g
