Cottage Cheese Flatbread Recipe

1. Preheat oven to 375°F (190°C). Line a large baking sheet (13×18 inches) with parchment paper. Lightly grease parchment with 1-2 teaspoons olive oil. <

p id=”instruction-step-2″>2. 2. In a blender, combine cottage cheese and eggs. Blend until completely smooth, about 30-60 seconds.

p id=”instruction-step-3″>3. 3. Add all-purpose flour, baking powder, garlic powder, onion powder, Italian seasoning, salt, and pepper. Blend again until just combined. Do not overmix.

p id=”instruction-step-4″>4. 4. Pour batter onto prepared baking sheet. Spread evenly into a thin rectangle, about 1/4 to 1/3 inch thick.

p id=”instruction-step-5″>5. 5. Bake for 18-22 minutes, until golden brown around edges and set in the center. Surface should feel firm.

p id=”instruction-step-6″>6. 6. Cool on baking sheet for 5-10 minutes. Transfer to cutting board, slice into desired shapes, and serve with toppings or dips.