Pomegranate Cranberry Relish
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This homemade Cranberry Relish is the perfect balance of tart cranberries, crisp apples, zesty oranges, and sweet pomegranates. Maple syrup adds natural sweetness, while pistachios offer a delightful crunch. The result is a vibrant, flavorful relish that elevates any holiday meal with its unique, refreshing blend of textures and tastes.
Ingredients
Instructions
Place cranberries, apple, orange and maple syrup in a food processor. Pulse until chopped (but not too finely), then taste and stir in more syrup if needed. At this point, the relish can be refrigerated for up to 24 hours before serving. If the liquid separates, give it a stir.
Stir in pistachios and pomegranate seeds into cranberry mixture and serve.
Nutrition
- Serving Size
- 0.25 cup
- Calories
- 146 kcal
- Carbohydrate Content
- 24 g
- Protein Content
- 3 g
- Fat Content
- 6 g
- Saturated Fat Content
- 1 g
- Sodium Content
- 3 mg
- Fiber Content
- 4 g
- Sugar Content
- 16 g
- Unsaturated Fat Content
- 5 g
