Simple Cashew Cream
fromsimplegreensmoothies.comsimplegreensmoothies.com/cashew-cream?_kx=EiaYfWtxzO0jzLJbX_kG8Cc3DlvLhsLVlRcbqG2uPeVTmV5jTenNA4II9OGjc4pf.YANJzt
Cashew cream is a deliciously creamy way to take your meals to a new level! This recipe highlights how easy it is to make cashew cream multiple ways. Each variation uses 1/2 cup cashews, but depending on your blender or food processor, it may be easier to make one large batch then flavor individually!
Ingredients
Instructions
Place the cashews in a medium bowl and pour lemon juice over the top. Add enough water to cover the cashews by a few inches.
Soak for 2 hours then drain and rinse well.
Combine the cashews w/ additional water in a blender or food processor. Pulse to break up the cashews lightly and blend on low. Add water by the tablespoon, blending until smooth.
Transfer the blended cashews to air tight container and store in fridge until ready to use.
For flavor variations
Stir in the suggested ingredients to 1/2 cup cashew cream.
Store in an airtight container in the refrigerator for up to 1 week.
Nutrition
- Serving Size
- 2 tablespoons
- Calories
- 90 kcal
- Carbohydrate Content
- 5 g
- Protein Content
- 3 g
- Fat Content
- 7 g
- Saturated Fat Content
- 1 g
- Sodium Content
- 2 mg
- Fiber Content
- 1 g
- Sugar Content
- 1 g
- Unsaturated Fat Content
- 5 g
