Easy Classic Tuna Noodle Casserole

Name: Easy Classic Tuna Noodle Casserole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 10.75 ounces canned Campbell's Healthy Request Cream of Mushroom Soup; 1/2 cup nonfat milk; 1 cup frozen peas; 2 tablespoons chopped pimento (optional); 12 ounces canned water-packed tuna, drained and flaked; 2 cups cooked egg noodles (I used 2 cups uncooked tricolor penne pasta instead); 2 tablespoons dry bread crumbs

fromsimple-nourished-living.com simple-nourished-living.com/classic-campbells-tuna-noodle-casserole-made-weight-watchers-friendly

A classic from childhood made Weight Watchers friendly, this tuna noodle casserole is always a crowd pleaser.

30 min

cook 20 min

American

4.2 (47)

Ingredients

Instructions

Preheat oven to 400°F. Lightly grease a 1-1/2-quart baking dish with nonstick cooking spray.
In a large bowl, mix the soup, milk, peas, pimiento (if using), tuna, and noodles until well combined.
Scrape mixture into your prepared casserole dish.
Sprinkle breadcrumbs on top of casserole and lightly spritz with cooking spray.
Bake for 20 to 25 minutes, or until heated through and lightly browned on top.

Nutrition

Calories: 300 kcal
Carbohydrate Content: 31 g
Protein Content: 22 g
Fat Content: 5 g
Fiber Content: 4 g
Serving Size: 1 /4th recipe
Saturated Fat Content: 1 g
Trans Fat Content: 0.02 g
Cholesterol Content: 51 mg
Sodium Content: 493 mg
Sugar Content: 5 g
Unsaturated Fat Content: 2 g