Creamy Corn Casserole

Name: Creamy Corn Casserole
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 12
Cuisine: American
Ingredients: 1/2 cup unsalted butter (melted (1/2 cup = 1 stick)); 1 (8 oz) container Sour cream (room temperature); 2 large eggs (room temperature ); 2 tablespoons granulated sugar; 1 (15 oz) can creamed corn; 1 (15 oz) can sweet corn (drained); 1 (8.5) oz box Jiffy corn muffin mix; 1/2 teaspoon salt (more or less to taste)

fromshowmetheyummy.com showmetheyummy.com/creamy-corn-casserole

This is the BEST Creamy Corn Casserole! It's fluffy, creamy, and is the star of holiday meals! Only 5 minutes and 7 ingredients (including Jiffy Mix) required.

40 min

cook 35 min

American

5.0 (823)

Ingredients

Instructions

Preheat oven to 350 degrees F and grease a glass 9x13 inch baking pan with cooking spray. Set aside.
In a large bowl, whisk together butter, sour cream, and eggs until well combined.
Stir in sugar, cream style corn, sweet corn, corn muffin mix, and salt.
Pour mixture into the prepared pan.
Bake in preheated oven for 20-35 mins or until the mixture has set. It may still be slightly "jiggly", but that's ok!

Nutrition

Calories: 267 kcal
Carbohydrate Content: 30 g
Protein Content: 4 g
Fat Content: 15 g
Saturated Fat Content: 8 g
Cholesterol Content: 61 mg
Sodium Content: 359 mg
Fiber Content: 2 g
Sugar Content: 9 g
Serving Size: 1 serving