Healthy Zucchini Bread Recipe

Preheat the oven to 350℉ (175°C) and set the rack in the middle position.

Grease and flour (or use non-stick spray) an 8 x 4-inch loaf pan.

In a large bowl, whisk together both flours, baking powder, baking soda, salt, cinnamon, and nutmeg.

In another bowl, whisk together the eggs, sugar, oil and vanilla extract.

Add the zucchini with the wet ingredients and combine them properly together.

Pour the wet ingredients in the dry ingredients.

Quickly combine together with a wooden spoon or rubber spatula until just moistened.

Immediately pour the batter into the greased pan and sprinkle top with turbinado sugar.

Bake in a preheated oven for about 55-60 minutes or until a wooden skewer comes out clean.

Place pan on wire rack to cool for about 10 minutes. 

Remove from pan to cool down completely before slicing.

Wrap the bread in plastic wrap and store at room temperature for 3-4 days.