Perfect Shakshuka

Name: Perfect Shakshuka
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 1 teaspoon Sweet Paprika; 1/2 teaspoon Ground Cumin; 1/4 teaspoon Smoked Paprika; 1/4 teaspoon Cayenne Pepper (adjust to taste); 1/4 teaspoon Ground Coriander; 1/8 teaspoon Ground Cinnamon; 2 tablespoons Extra Virgin Olive Oil; 1 large Yellow Onion (diced); 1 large Red Bell Pepper (diced); 4 cloves Fresh Garlic (minced); 1 can Crushed Tomatoes (28 oz, high-quality brand preferred); 1/2 cup Tomato Paste; 1 teaspoon Salt (or to taste); 1/4 teaspoon Black Pepper (freshly ground); 6 large Fresh Eggs (room temperature preferred); 1/2 cup Feta Cheese (crumbled, or dairy-free alternative); 1/4 cup Fresh Parsley (chopped); 4 slices Whole Grain Bread (or pita bread for serving)

fromshelfrecipes.com shelfrecipes.com/shakshuka-secrets-easy-4-step-recipe

A vibrant Middle Eastern dish featuring eggs poached in a rich, spiced tomato sauce with peppers and onions. This foolproof recipe delivers restaurant-quality results with precise spice measurements and expert timing tips for perfect runny yolks every time.

cook 25 min

Ingredients

Instructions

Combine all spice blend ingredients in a small bowl and mix well. Set aside. Heat olive oil in a large cast iron skillet or heavy-bottomed pan over medium heat.
Add diced onion and red bell pepper to the pan. Cook for 5-6 minutes until vegetables are softened and onion is translucent. Add minced garlic and prepared spice blend, cooking for another 30 seconds until fragrant.
Stir in tomato paste and cook for 1 minute. Add crushed tomatoes, salt, and pepper. Simmer for 10-12 minutes, stirring occasionally, until sauce thickens to a consistency that coats the back of a spoon. The sauce should not be watery.
Using a spoon, create 6 wells in the sauce. Crack each egg into a small bowl first, then gently pour into each well. Cover the pan and cook for 8-12 minutes depending on desired doneness: 8 minutes for runny yolks, 10-12 minutes for medium-set yolks. Sprinkle crumbled feta and fresh parsley over the top. Serve immediately with warm bread.